Pasta di Gragnano P.G.I. - CALAMARATA RIGATA, 500g

Pastificio Ducato d’Amalfi's Pasta di Gragnano I.G.P. Calamarata Rigata is a classic pasta shape from Southern Italy, whose form resembles squid rings – hence the name Calamarata. Especially in Neapolitan cuisine, this pasta is closely associated with fish and seafood dishes.

The Calamarata is made exclusively from 100% Italian durum wheat semolina and pure spring water from the Monti Lattari mountains. The dough is traditionally extruded through bronze dies, which gives the pasta its characteristic rough, ridged surface. This texture ensures that sauces adhere particularly well and combine optimally with the pasta.

The subsequent slow drying over several days preserves the full flavor of the durum wheat and ensures perfect cooking stability. An authentic Pasta di Gragnano I.G.P., representing artisanal quality, clear ingredients, and genuine Italian pasta enjoyment.