Pasta di Gragnano P.G.I. - PACCHERI, 500g

Iconic Paccheri from Gragnano I.G.P. – bronze-drawn, large format, and ideal for hearty sauces.

BBE - best before: December 4, 2027
Kampanien, Italien

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Paccheri – Pasta di Gragnano P.G.I. from Campania

Paccheri Pasta di Gragnano I.G.P. from Pastificio Ducato d'Amalfi are among Campania's most traditional pasta shapes and are considered a symbol of pasta artistry from Gragnano and the Naples region. Their large, tubular structure makes them particularly expressive and ideal for rich, hearty sauces.

The name Paccheri is derived from the Neapolitan word pacchero, which roughly translates to a strong slap – an allusion to its striking shape and the characteristic sound when the pasta knocks together during cooking. Culinarily, Paccheri represents rustic elegance and deeply rooted Italian food culture.

Made from 100% Italian durum wheat semolina and pure spring water from the Monti Lattari mountains, the dough is traditionally pressed through bronze dies. This creates the typical rough, porous surface to which sauces adhere particularly well. The slow, gentle drying process over several days preserves aroma, structure, and al dente quality.

The result is an exceptional pasta with a perfect bite, intense texture, and authentic flavor – a true highlight for sophisticated pasta dishes.

Serving Suggestions

Ideal with Paccheri pasta with beef fillet tips, red wine and cherry tomatoes, with beef or lamb ragù, with seafood, or baked stuffed in the oven. Served with freshly grated Parmigiano Reggiano.

Product Information

  • Ingredients

    Durum wheat semolina, water

  • Allergens

    Contains gluten. May contain traces of soy and mustard.

  • Content

    500g

Pasta di Gragnano P.G.I. - PACCHERI, 500g
  • Average nutritional values per 100g/ml

    Energy: 1489kJ/351kcal
    Fat: 1.00g
    of which saturated fatty acids: 0.20g
    Carbohydrates: 70.40g
    Fiber: 3.00g
    of which sugar: 3.30g
    Protein: 13.60g
    Salt: 0.002g

  • Notes

    Protect from light and heat.
    Store in a dry place.

  • Kampanien, Italien

    Pastificio Ducato d’Amalfi – Tradition & Handwerkskunst aus dem Herzen von Gragnano

    Pastificio Ducato d’Amalfi repräsentiert hochwertige Pasta aus Kampanien – handwerklich hergestellt, bronzegezogen und langsam getrocknet. Spezialisiert auf echte Gragnano IGP Pasta, eine der renommiertesten Pastasorten Italiens.

    PASTIFICIO DUCATO D'AMALFI GRAGNANO
    Via Quarantola, 29.
    Via Ponte Trivione, 2
    80054 Gragnano (NA)
    Italien

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