Short-grain rice RISO CARNAROLI BIANCO, 500g

Italian Carnaroli rice – the "king of risotto rice" for particularly creamy yet al dente risottos.

BBE - best before: December 31, 2028
Lombardei, Italien

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Riso Carnaroli Bianco – classic round-grain rice for authentic risotto

Ca' Vecchia's Riso Carnaroli Bianco is considered the noblest rice in Italian cuisine and is not without reason called the King of Rice. This traditional rice variety originated from a cross between the Vialone and Lencino varieties and combines their best characteristics in an exceptional grain.

Characteristic of Carnaroli is its high starch content combined with exceptional cooking stability. While the inside of the grain remains pleasantly al dente for a long time, it releases starch to the outside, thus providing the typical, natural creaminess of a perfect risotto – without any additives.

Thanks to these properties, Riso Carnaroli Bianco is the first choice for classic Italian risottos. At the same time, it is also excellently suited for refined rice dishes where structure, bite, and the ability to absorb aromas are crucial. An indispensable basic product for anyone who wants to cook Italian like in the best kitchens of Northern Italy.

Serving Suggestions

Ideal for classic risottos like Risotto alla Milanese with saffron and Parmigiano Reggiano. Also suitable for porcini, truffle, or Parmesan risotto, as well as for high-quality rice salads and elegant rice dishes.

Product Information

  • Ingredients

    Carnaroli rice, white


  • Allergens

    -

  • Content

    500g

Short-grain rice RISO CARNAROLI BIANCO, 500g
  • Average nutritional values per 100g/ml

    Energy: 1478.00kJ/353.00kcal
    Fat: 0.60g
    of which saturated fatty acids: 0.20g
    Carbohydrates: 79.10g
    of which sugar: 0.20g
    Protein: 7.30g
    Salt: 0.01g

  • Notes

    Protect from light and heat.
    Store in a dry place.

  • Lombardei, Italien

    Ca’ Vecchia – Reiskultur mit Tradition bis ins 16. Jahrhundert

    Ca’ Vecchia ist eine traditionsreiche Reismühle in der südlichen Lombardei und steht für hochwertigen Reis und feine Risotto-Spezialitäten aus der Poebene. Sorgfältig ausgewählte Reissorten, optimales Mikroklima und präzise Verarbeitung sorgen für gleichbleibende Premium-Qualität.

    Ca' Vecchia Sas
    via Leonardo da Vinci 4a
    Castelbelforte (Mantova) 46032
    Italien

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