Egg pasta LINGUINE, 250g

Egg pasta LINGUINE, 250g

Classic egg pasta from Marche – fine, versatile, and ideal for fish dishes.

BBE - best before: March 8, 2028
Marken, Italien
€4,90
€19,60/kg
Prices incl. VAT plus shipping costs

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Schnelle Lieferung - Genuss ohne Warten

Vertrauensvoll einkaufen - 4,9/5 Sterne bei Trusted Shops

Egg linguine for refined and Mediterranean dishes

La Campofilone's Linguine all’uovo are a classic pasta format, particularly well-suited for fish and seafood dishes. Their long, flat shape ensures even coating with light sauces and delicate flavors.

Made from self-grown durum wheat semolina and fresh eggs from their own farm, these linguine impress with a distinct eggy flavor and a silky texture. Thanks to the careful processing, the pasta is perfectly al dente in just 1–2 minutes and is incredibly versatile.

An elegant gourmet pasta for both classic and modern cuisine.

Serving Suggestions

Ideal with fish, seafood or light oil-based sauces. Also excellent with vegetables, light meat dishes or delicate herb sauces.

Product Information

  • Ingredients

    Durum wheat semolina, fresh egg 33.4%


  • Allergens

    Contains gluten-containing cereals and egg. May contain traces of soy.

  • Content

    250g

Egg pasta LINGUINE, 250g

  • Average nutritional values per 100g/ml

    Energy: 1544kJ/365kcal
    Fat: 4.50g
    of which saturated fatty acids: 1.40g
    Carbohydrates: 66.00g
    of which sugar: 2.50g
    Fiber: 4.00g
    Protein: 15.00g
    Salt: 0.13g

  • Notes

    Protect from light and heat.
    Store in a dry place.

    •
    Marken, Italien

    La Campofilone – Italienische Pasta-Tradition seit Generationen

    La Campofilone ist geprägt von traditioneller italienischer Eier Pasta aus reinen Naturzutaten. In sorgfältiger Handarbeit und mit ursprünglichen Rezepturen entsteht Pasta von außergewöhnlicher Qualität – dünn, aromatisch und mit perfekter Textur.

    La Campofilone S.r.l. Societa Agricola
    Localita Ficiara 27
    63828 Campofilone (FM)
    Italien

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