Frantoio Sant'Agata d’Oneglia eingelegtes Gemüse „La Giardiniera dello Chef Enrico Marmo“ aus Ligurien, 570 g

Pickled vegetables LA GIARDINIERA DELLO CHEF ENRICO MARMO, 570g

Sweet and sour pickled vegetables – balanced, crunchy, and classically Italian.

BBE - best before: March 3, 2027
Ligurien, Italien
€14,90
€29,80/kg
Prices incl. VAT plus shipping costs
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Traditional Giardiniera in Agrodolce

Frantoio Sant'Agata d'Oneglia's Giardiniera in Agrodolce is a classic Italian vegetable specialty, prepared according to a traditional recipe. Carefully selected vegetables are gently processed and marinated in a finely balanced sweet and sour dressing.

The result is a harmonious balance of freshness, mild acidity, and subtle sweetness that preserves the natural taste of the vegetables. Crisp texture, clear aromas, and elegant seasoning make this Giardiniera a versatile accompaniment to Mediterranean cuisine.

An authentic classic of Italian antipasti culture.

Giardiniera dello Chef Enrico Marmo von Frantoio Sant'Agata d’Oneglia als Serviervorschlag mit Antipasti
Serving Suggestions

Ideal as antipasti, with cheese and charcuterie boards, with boiled or grilled meat, and as a fresh side dish for sandwiches and salads. Also excellent as an aperitif.

Product Information

  • Ingredients

    Vegetables (58%) in varying proportions (cauliflower, peppers, carrots, onions, fennel), Extra virgin olive oil 10%, water, vinegar, sugar, salt


  • Allergens

    -

  • Content

    570g

Frantoio Sant'Agata d’Oneglia eingelegtes Gemüse „La Giardiniera dello Chef Enrico Marmo“ aus Ligurien, 570 g

  • Average nutritional values per 100g/ml

    Energy: 139 kJ / 38 kcal
    Fat: 0.4 g
    of which saturates: 0 g
    Carbohydrates: 8.4 g
    of which sugars: 7.6 g
    Protein: 0.76 g
    Salt: 1.1 g

  • Notes

    Store in a cool and dry place. After opening, cover with liquid and store in the refrigerator. Consume within 15 days.

    •
    Ligurien, Italien

    Frantoio Sant’Agata d’Oneglia – Ligurische Öltradition seit Generationen

    Frantoio Sant’Agata d’Oneglia repräsentiert erstklassiges Olivenöl aus Ligurien. Seit Generationen entstehen hier native Olivenöle und ligurische Spezialitäten aus Taggiasca-Oliven – aromatisch, mild, fein und mit unverwechselbarem Charakter.

    Frantoio Sant'Agata d'Oneglia
    Via Sant’Agata Angolo Strada dei Francesi 48
    18100 Imperia (IM)
    Italien

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