Frantoio Sant'Agata d’Oneglia Tapenade alla Ligure Olivenaufstrich aus Ligurien, 180 g

Olive Spread Paté di Olive Taggiasca, 180g

Ligurian olive spread – intense in flavor, harmoniously balanced, and classically Mediterranean.



BBE - best before: October 29, 2027
Ligurien, Italien
€7,90
€43,89/kg
Prices incl. VAT plus shipping costs

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Nur das Beste - direkt für dich ausgewählt

Schnelle Lieferung - Genuss ohne Warten

Vertrauensvoll einkaufen - 4,9/5 Sterne bei Trusted Shops

Classic Taggiasca Olive Tapenade

Frantoio Sant’Agata d’Oneglia's Paté di Olive Taggiasca is a classic Ligurian olive spread, made from aromatic Taggiasca olives. Enhanced with extra virgin olive oil, selected herbs, and a touch of Aceto Balsamico di Modena IGP, it creates a particularly harmonious and balanced composition.

The fine balance of fruity olive, subtle acidity, and Mediterranean herbs gives the spread its elegant depth and typical Ligurian character. Gently processed, the natural flavor of the ingredients remains clearly in the foreground.

A versatile antipasto with an authentic character of origin – ideal with fresh bread, as an accompaniment to aperitif moments, or as a sophisticated addition to Mediterranean cuisine.

Tapenade alla Ligure von Frantoio Sant'Agata d’Oneglia als Serviervorschlag mit Brot und Antipasti
Serving Suggestions

Ideal as a spread on toasted white bread or crispy crostini. Also excellent for refining pasta, as an aromatic addition to antipasti platters, or as an accompaniment to grilled vegetables and fish.

Product Information

  • Ingredients

    Taggiasca olives (87%), extra virgin olive oil (10%), salt, herbs (thyme, rosemary), Balsamic Vinegar of Modena PGI (wine vinegar, concentrated grape must, contains sulfites), acidity regulator: citric acid

  • Allergens

    Contains sulfites

  • Content

    180g

Frantoio Sant'Agata d’Oneglia Tapenade alla Ligure Olivenaufstrich aus Ligurien, 180 g

  • Average nutritional values per 100g/ml

    Energy: 1854 kJ / 450 kcal
    Fat: 48 g
    of which saturates: 10 g
    Carbohydrates: 0 g
    of which sugars: 0 g
    Protein: 2.6 g
    Salt: 3.7 g

  • Notes

    Store in a cool and dry place. After opening, keep refrigerated, covered with olive oil, and consume within 14 days

    •
    Ligurien, Italien

    Frantoio Sant’Agata d’Oneglia – Ligurische Öltradition seit Generationen

    Frantoio Sant’Agata d’Oneglia repräsentiert erstklassiges Olivenöl aus Ligurien. Seit Generationen entstehen hier native Olivenöle und ligurische Spezialitäten aus Taggiasca-Oliven – aromatisch, mild, fein und mit unverwechselbarem Charakter.

    Frantoio Sant'Agata d'Oneglia
    Via Sant’Agata Angolo Strada dei Francesi 48
    18100 Imperia (IM)
    Italien

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