Extra virgin olive oil BUON FRUTTO, 500ml, 1 bottle

Mild and fruity extra virgin olive oil from Liguria – an elegant cuvée with a significant proportion of Taggiasca olives.

BBE - best before: May 30, 2027
Ligurien, Italien
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Nur das Beste - direkt für dich ausgewählt

Schnelle Lieferung - Genuss ohne Warten

Vertrauensvoll einkaufen - 4,9/5 Sterne bei Trusted Shops

Extra virgin olive oil from Liguria - Fine, mild & harmoniously balanced

Frantoio Sant'Agata d’Oneglia’s Buon Frutto extra virgin olive oil is a carefully composed blend of Italian olive varieties, characterized by the traditional Ligurian Taggiasca olive, known for its exceptional elegance and mildness.

The combination of different regional olives gives this Ligurian olive oil its special balance. It displays a light to medium-intense fruitiness with subtle notes of almond, pine nut, and fresh herbs. Bitterness and pungency are discreet and harmoniously integrated – typical of high-quality olive oils from Liguria.

This extra virgin olive oil is ideal for lovers of a mild, elegant flavor profile and stands for authentic origin, traditional production, and the highest quality.

Frantoio Sant'Agata BUON FRUTTO Olivenöl extra nativ aus Ligurien als Serviervorschlag mit Brot
Serving Suggestions

Perfect for salads, fish, seafood, light pasta dishes, antipasti and delicate vegetables. Also excellent on its own with focaccia or fresh ciabatta.

Product Information

  • Ingredients

    100% extra virgin olive oil (from Italy, cold extracted)

  • Allergens

    -

  • Content

    500ml

Frantoio Sant'Agata d’Oneglia BUON FRUTTO natives Olivenöl extra aus Ligurien mit Taggiasca-Oliven, 500 ml
  • Average nutritional values per 100g/ml

    Energy: 3404 kJ / 828 kcal
    Fat: 92 g
    of which saturated fatty acids: 15 g
    Carbohydrates: 0 g
    of which sugars: 0 g
    Protein: 0 g
    Salt: 0 g

  • Vintage Year

    2025/2026

  • Notes

    Store in a cool, dry place, and protect from light and heat sources

  • Ligurien, Italien

    Frantoio Sant’Agata d’Oneglia – Ligurische Öltradition seit Generationen

    Frantoio Sant’Agata d’Oneglia repräsentiert erstklassiges Olivenöl aus Ligurien. Seit Generationen entstehen hier native Olivenöle und ligurische Spezialitäten aus Taggiasca-Oliven – aromatisch, mild, fein und mit unverwechselbarem Charakter.

    Frantoio Sant'Agata d'Oneglia
    Via Sant’Agata Angolo Strada dei Francesi 48
    18100 Imperia (IM)
    Italien

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