Pasta all' uovo LINGUINE WITH WHITE TRUFFLE, 250g

Pasta all' uovo LINGUINE WITH WHITE TRUFFLE, 250g

Egg pasta from Le Marche – delicately refined with white truffle and elegant in taste.

BBE - best before: February 28, 2028
Marken, Italien
€6,90
€27,60/kg
Prices incl. VAT plus shipping costs
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Vertrauensvoll einkaufen - 4,9/5 Sterne bei Trusted Shops

Egg linguine with white truffle

La Campofilone's Linguine al Tartufo Bianco combines classic egg pasta with the refined aroma of white truffle. The subtle truffle note is delicately incorporated into the dough, lending the pasta depth and elegance without being overpowering.

Made from durum wheat semolina grown on their own farm and fresh eggs from their own hens, this pasta impresses with an intense flavor and a silky texture. Thanks to its delicate processing, it is perfectly al dente in just 1–2 minutes.

An exclusive gourmet pasta for special moments of indulgence.

Serving Suggestions

Ideally serve with butter, a little Parmesan, or a light cream sauce to highlight the truffle aroma. Also excellent with delicate meat or mushroom dishes.

Product Information

  • Ingredients

    Durum wheat semolina, fresh eggs (33.4%), white truffle semi-finished products (white truffle (Tuber borchii Vitt.) 52% (0.75% in the final product), truffle juice, salt, flavor, white truffle (Tuber magnatum pico) 0.2% (0.028% in the final product).

  • Allergens

    Contains cereals containing gluten and egg. May contain traces of soy and mustard.

  • Content

    250g

Pasta all' uovo LINGUINE WITH WHITE TRUFFLE, 250g

  • Average nutritional values per 100g/ml

    Energy: 1553 kJ – 367 kcal
    Fat: 4.7 g, of which 1.4 g saturated fatty acids
    Carbohydrates: 62.6 g
    Sugar: 2.4 g
    Dietary fiber: 4.2 g
    Protein: 16.5 g
    Salt: 0.1 g

  • Notes

    Protect from light and heat.
    Store in a dry place.

    •
    Marken, Italien

    La Campofilone – Italienische Pasta-Tradition seit Generationen

    La Campofilone ist geprägt von traditioneller italienischer Eier Pasta aus reinen Naturzutaten. In sorgfältiger Handarbeit und mit ursprünglichen Rezepturen entsteht Pasta von außergewöhnlicher Qualität – dünn, aromatisch und mit perfekter Textur.

    La Campofilone S.r.l. Societa Agricola
    Localita Ficiara 27
    63828 Campofilone (FM)
    Italien

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