Traditional Balsamic Vinegar of Modena PDO - AGED (12 years), 100ml

The Aceto Balsamico Tradizionale di Modena DOP Affinato from the venerable house of Acetaia Malpighi represents the classic expression of true Balsamic Tradizionale from Modena. This strictly protected specialty embodies the essence of traditional production methods, artisanal precision, and decades of experience.

Only hand-picked grapes from the vineyards around Modena are used for its production. The freshly pressed grape must is slowly cooked down and then poured into a battery of various wooden barrels. The balsamic vinegar matures for at least twelve years in barrels made of oak, chestnut, and cherry, with each wood contributing its own aromatic facets.

During this aging period, the Affinato develops its characteristic dark brown color, a natural density, and a balanced aromatic profile. On the palate, it is harmonious, finely structured, and elegant, with notes of ripe fruit, wood, a subtle sweetness, and a pleasantly integrated acidity. The natural thickening occurs exclusively through time and evaporation – without additives or caramel.

The Protected Designation of Origin (DOP) guarantees authenticity, origin, and the highest quality standards. The Aceto Balsamico Tradizionale di Modena DOP Affinato is a versatile premium balsamic vinegar that reveals its full class both on its own and in gourmet cuisine.