Traditional Balsamic Vinegar of Modena PDO - ERMES MALPIGHI (35 Years), 100ml

Limited Aceto Balsamico Tradizionale di Modena PDO signed by Ermes Malpighi, aged for at least 35 years – exceptionally deep, complex, and elegant.

BBE - best before: November 3, 2035
Emilia-Romagna, Italien
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"Ermes Malpighi" Traditional Balsamic Vinegar of Modena PDO - Aged 35 Years

The Aceto Balsamico Tradizionale di Modena PDO “Ermes Malpighi” from the renowned Acetaia Malpighi is a strictly limited bottling and a tribute to the master of balsamic craftsmanship himself. Each bottle has been personally signed by Ermes Malpighi and stands for the highest artisanal perfection and decades of experience.

Its production adheres exclusively to the traditional specifications of the Consorzio dell’Aceto Balsamico Tradizionale di Modena PDO. Only cooked grape must from hand-picked grapes from the vineyards around Modena is used. After gentle cooking, an exceptionally long aging process of at least 35 years begins in a classic battery of different wooden barrels, including oak, chestnut, and cherry. Each wood contributes its own characteristics to the aromatic depth and complexity.

During this long aging period, the balsamic naturally concentrates, developing an intense, deep dark color and a syrupy texture. In terms of taste, it displays an impressive balance of natural sweetness and fine acidity, accompanied by aromas of ripe fruit, wood, spices, and balsamic depth. The extraordinary harmony and length on the palate make this balsamic an experience for connoisseurs.

The PDO (Protected Designation of Origin) addition guarantees authenticity, origin, and strictly controlled quality. This Aceto Balsamico is not an everyday product, but a culinary work of art – created for special moments and pure enjoyment.

Serving Suggestions

Ideal with Parmigiano Reggiano, buffalo mozzarella and aged hard cheese, with fresh fruit, strawberries or ice cream, with meat and fish carpaccio, with grilled vegetables or, drop by drop, pure as a digestif after a meal.

Product Information

  • Ingredients

    100% cooked grape must from Lambrusco & Trebbiano Modenese grapes

  • Allergens

    May contain sulfites


  • Content

    100ml

Traditional Balsamic Vinegar of Modena PDO - ERMES MALPIGHI (35 Years), 100ml
  • Average nutritional values per 100g/ml

    Energy: 1310.47kj/313kcal
    Fat: <0.10g
    of which saturated fatty acids: <0.01g
    Carbohydrates: 78.30g
    of which sugars: 73.80g
    Protein: 0.33g
    Salt: 0.03g

  • Notes

    Protect from light and heat.
    Store in a dry place.

  • Emilia-Romagna, Italien

    Acetaia Malpighi – Zeitlose Essigkunst aus Modena

    Acetaia Malpighi steht seit 1850 für meisterhaften Aceto Balsamico aus Modena. Handwerkskunst, jahrzehntelange Reifung und pure Qualität — ein Symbol für italienische Essig-Tradition und Genuss auf höchstem Niveau.

    Acetaia Malpighi s.r.l.
    Via Emilia Est 1525
    41122 Modena (MO)
    Italien

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