Traditional Balsamic Vinegar of Modena PDO - EXTRA OLD (25 Years), 100ml

Aceto Balsamico Tradizionale di Modena DOP, aged at least 25 years – exceptionally dense, complex, and perfectly balanced.

BBE - best before: July 1, 2035
Emilia-Romagna, Italien
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Schnelle Lieferung - Genuss ohne Warten

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Traditional Balsamic Vinegar of Modena PDO "Extra Vecchio" – 25 years aged

The Aceto Balsamico Tradizionale di Modena DOP Extra Vecchio from the renowned house of Acetaia Malpighi is one of the great classics of Italian vinegar artistry. This strictly protected specialty originates from Modena and embodies the essence of centuries-old craftsmanship and patience.

Only hand-picked grapes from the vineyards around Modena are used for its production. The obtained grape must is slowly and gently cooked down and then poured into a traditional battery of different wooden barrels. The balsamic vinegar matures for at least 25 years in barrels made of oak, chestnut, and cherry, with each wood contributing its own aromatic nuances.

During this long aging period, the Extra Vecchio develops its characteristic deep dark color, a natural syrupy consistency, and exceptional aromatic depth. On the palate, it displays a perfectly balanced interplay of natural sweetness and fine acidity, accompanied by notes of ripe fruits, wood, spices, and balsamic elegance. The long aging ensures enormous complexity and an impressively long finish.

The protected designation of origin DOP (Denominazione di Origine Protetta) guarantees authenticity, origin, and strictly controlled quality. This Aceto Balsamico Tradizionale is not an everyday vinegar, but a culinary masterpiece for special moments of indulgence.

Serving Suggestions

Ideal with buffalo mozzarella, Parmigiano Reggiano and mature hard cheeses, with fresh fruits, strawberries or ice cream, with beef and fish carpaccio, with grilled vegetables or drop by drop neat as a digestif after a meal.

Product Information

  • Ingredients

    100% cooked grape must from Lambrusco & Trebbiano Modenese grapes

  • Allergens

    May contain sulfites


  • Content

    100ml

Traditional Balsamic Vinegar of Modena PDO - EXTRA OLD (25 Years), 100ml
  • Average nutritional values per 100g/ml

    Energy: 1417kJ/333kcal
    Fat: 0.10g
    of which saturated fatty acids: 0.01g
    Carbohydrates: 76.20g
    of which sugars: 76.20g
    Protein: 0.00g
    Salt: 0.08g

  • Notes

    Protect from light and heat.
    Store in a dry place.

  • Emilia-Romagna, Italien

    Acetaia Malpighi – Zeitlose Essigkunst aus Modena

    Acetaia Malpighi steht seit 1850 für meisterhaften Aceto Balsamico aus Modena. Handwerkskunst, jahrzehntelange Reifung und pure Qualität — ein Symbol für italienische Essig-Tradition und Genuss auf höchstem Niveau.

    Acetaia Malpighi s.r.l.
    Via Emilia Est 1525
    41122 Modena (MO)
    Italien

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    Acetaia Malpighi aus Modena – original Aceto Balsamico Tradizionale di Modena DOP jetzt bei Feinkost Koch online kaufen

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